College students are all about quick and easy food choices. Our son is now a sophomore in college and living in an apartment with friends so he has a kitchen to prepare food. That doesn’t always mean that he does, but he has the option. He is learning about how to grocery shop for gluten-free specialty foods and is finding that it isn’t always easy to find the products he knows and loves. I offered to pick up a few of his favorites for him last week and ran across these Pillsbury Ready-to-Eat Blueberry Muffins in the process.
I can’t find the product located on the product website, but after a little research, I discovered Uncle Wally’s partnered with Pillsbury to make these muffins, and turns out they are also available in a Chocolate Chip variety.
Ingredients: Rice Flour, Sugar, Eggs, Soybean Oil, Water, Blueberries, Whey Powder, Glycerine, Contains 2% or Less of: Modified Rice Starch, Potato Starch, Modified Corn Starch, Mono and Diglycerides, Invert Sugar, Sodium Acid Pyrophosphate, Baking Soda, Natural Flavors, Salt, Soy Lecithin, Xanthan Gum.
I was unable to sample these muffins because they have dairy in them, but my son says they are amazing and he can’t wait to buy some more! I found them at Giant Eagle. They are also available at Wegman’s, Ingles Markets, and ShopRite Supermarkets. The muffins can be found in the freezer section, are individually wrapped, and are certified gluten-free by the Gluten-Free Certification Organization.
Have you tried the new Pillsbury Ready-to-Eat Blueberry Muffins?
No thank you…… it doesn’t say non GMO.. I wouldn’t expect Pillsbury to be able to come up with a product that is non-GMO… when you do I’ll know the world is changing.. when you big corporations start to give a damn that’s when things will be better.. you are just doing gluten-free for the money, not for the care of the patient.. non-gmo and low sugar that’s the way to go.. help make the world a better place, and a healthier place..