Are you a Celiac who is thinking about visiting a Red Robin restaurant in the near future? After being in contact with the restaurant, I was able to collect the following information. I’ve also read somewhere to be careful with fries, as this may vary per location:
Below is a current list of gluten-free food item options from the Red Robin menu; however this changes regularly so you’ll want to check out the Red Robin gluten-free menu on our website. Red Robin will do its best to customize orders to meet dietary needs. Hopefully, there’s something on this list you’ll enjoy.
- Steak Fries
- Cheese
Produce Items:
- Guacamole
- Salsa
- Black Beans
- Turkey Breast Meat
- Beef patty
- Lettuce Wrap Burger
- Carnitas meat
- Grilled Chicken Breast Fillet
- Egg
- Turkey patty
- Grilled Salmon
- Rice
- Side of cooked vegetables
Current Entrees Revised:
- Cobb Salad
- Crispy Chicken Salad, substitute crispy chicken with grilled chicken
- Fajita Pollo, minus corn strips.
General Information:
- Red Robin will customize orders to meet dietary needs.
- Salad Dressings and mayo do contain vinegar in the ingredients list. The vinegar is not malt vinegar.
- The Red Robin Seasoning is sprinkled on the beef patty and steak fries after cooking. The Seasoning does not contain wheat, barley, oat, or rye glutens. It may contain naturally occurring glutamates. These items can be ordered without Red Robin Seasoning. Please inform your server if you desire no seasoning.
- Corn strips may be fried in a common fryer.
- Steak fries are fried in a designated fryer.
Please inform your server so that he/she can help meet your dietary needs.
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