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You are here: Home / Foods & Products / Whole Foods Market’s Gluten-Free Bakehouse

Whole Foods Market’s Gluten-Free Bakehouse

Last Updated on March 12, 2023 by the Celiac-Disease.com Staff 2 Comments

Whole Foods Market’s own gluten-free bakery, gluten-free Bakehouse has a wide variety of products to satisfy every craving you could ever have. Their list has now grown to over 35 items!  There are cakes, pies, cookies, scones, bread, pizza crust, and more. The facility where the gluten-free Bakehouse products are made is a gluten-free facility, so there is no chance of cross-contamination in the baking process. The dedicated bakery is located in Morrisville, NC and the products are available in Whole Foods stores across the US and Canada.

The product line has some dairy-free items as well, so those having to avoid dairy can also enjoy some of the amazing gluten-free Bakehouse items.  Please find the entire product line below.

Products Made Without Dairy Ingredients:
•Honey Oat Bread
•Carrot Cake
•Molasses Ginger Cookies
•Morning Glory Muffins
•Almond Cookies
•Fruit and Nut Granola
•Vanilla Frosting
•Chocolate Frosting
•Chocolate Cake
•Yellow Cake
•Light White Bread – Coming Soon!

Complete Product Selection:
Breads and Staples
•Light White Bread – Coming Soon!
•Cinnamon Raisin Bread
•Cornbread
•Croutons
•Hamburger Buns
•Honey Oat Bread (made with certified gluten-free oats)
•Pizza Crust
•Prairie Bread
•Sandwich Bread
•Sundried Tomato & Roasted Garlic Bread
•Seasonal Item: Stuffing Cubes

Muffins
•Blueberry Muffins
•Cherry Almond Streusel Muffins
•Lemon Poppyseed Muffins
•Morning Glory Muffins
Biscuits and Scones
•Almond Scones
•Cheddar Biscuits
•Cranberry Orange Scones
•Cream Biscuits

Cakes
•Banana Bread
•Carrot Cake
•Vanilla Frosting
•Chocolate Frosting
•Chocolate Cake
•Yellow Cake

Cupcakes
•Vanilla Cupcakes
•Chocolate Cupcakes

Cookies
•Almond Cookies
•Chocolate Chip Walnut Cookies
•Molasses Ginger Cookies
•Peanut Butter Cookies
•Nutmeal Raisin Cookies

Granola
•Fruit & Nut Granola
*Now available in the South Region (Alabama, Georgia, North Carolina, South Carolina, Tennessee).

Pies
•Apple Pie
•Fall/Winter — Cherry Pie
•Spring/Summer — Peach Pie
•Pie Crusts
•Fall/Winter Holiday — Pumpkin Pie
•Fall/Winter — Southern Pecan Pie

Some of my favorite products are pie crusts, scones, sandwich bread, and cupcakes.  Believe it or not, I have never tried the pizza crust, but I need to, as I have heard wonderful things about it.  If you want to keep up with all that is going on with the gluten-free Bakehouse, make sure to follow them on Facebook.   To find the closest Whole Foods location to you, please click here.  If you are looking for a specific gluten-free Bakehouse item, it would be a good idea to call the store before you head over to make sure they carry that item and if they have it in stock.

Do you have a favorite product made by Whole Foods Market’s gluten-free Bakehouse?

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Reader Interactions

Comments

  1. Tiffany says

    January 10, 2011 at 9:29 am

    I like the lemon poppyseed muffins and the orange cranberry scones and my husband loves the ginger molasses cookies. I’ve not tried the cupcakes yet, but plan to eventually.

    Reply
    • Kimberly Bouldin says

      January 11, 2011 at 11:10 am

      Oooh….those scones sound so good – I haven’t had that flavor yet!

      Reply

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