Main Dishes « Celiac Disease

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Jul 1 2014

Recipe: Gorgonzola & Sun-Dried Tomato Stuffed Burger

Welcome to July! We are right in the middle of grilling season with the Fourth of July in just a few days. What better way to celebrate than with a juicy burger, right? Colman’s Dry Mustard is the perfect way to spice up your burger. Gorgonzola & Sun-Dried Tomato Stuffed Burger 3 lbs ground beef […]

Jun 11 2014

Recipe: Quick Veggie Alfredo

In my ongoing quest to eat more at home, I have started to make gluten-free pasta or brown rice in bulk so that I can easily make dinner whenever I get home. Working through the dinner hour several nights a week poses dinner time challenges, and while I love Chipotle, it is much cheaper to […]

May 26 2014

Crunchmaster Helps Kick Off Grilling Season

If you haven’t had Crunchmaster gluten-free crackers, you are missing out. They are some of the best gluten-free crackers on the market and they come in a variety of flavors and shapes. As we kick off grilling season, consider serving Crunchmaster crackers along with this amazing sounding hummus while waiting for the grill to heat […]

May 16 2014

Grilling Gluten-Free with San-J

Memorial Day is just around the corner and that usually signifies the beginning of summer grilling season. Grilling gluten-free is simple so long as you make sure your marinades and sauces are gluten-free and there are no non-gluten-free buns toasted on the top rack. San-J is one of my favorite sources for gluten-free marinades and […]

May 1 2014

Meatless Monday – Cinco de Mayo Style

Welcome to May! May is Celiac Disease Awareness Month, so watch for ways you can get involved. Cinco de Mayo falls on a Monday this year, so what better way to celebrate than with a “Meatless Monday” recipe? House Foods Tofu products are made with 100% US grown soybeans and Non-GMO product verified, gluten-free and […]