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May 1 2014

Meatless Monday – Cinco de Mayo Style

Welcome to May! May is Celiac Disease Awareness Month, so watch for ways you can get involved. Cinco de Mayo falls on a Monday this year, so what better way to celebrate than with a “Meatless Monday” recipe? House Foods Tofu products are made with 100% US grown soybeans and Non-GMO product verified, gluten-free and […]

Mar 22 2014

Gluten-Free Beet Ravioli with Roasted Pepper Sauce

When I hear the word “ravioli”, I think of the traditional filled pasta that is most likely not gluten-free. The following recipe is not your traditional ravioli, in fact, it is plant based, but is sure to satisfy your pasta cravings. Ingredients Ravioli: 2 golden beets 1 tablespoon extra virgin olive oil 1/2 cup lemon […]

Mar 14 2014

Recipe: Pulled Pork Bowl

In an effort to cut back on my weekly visits to Chipotle, I have taken menu planning a little more seriously lately. The crock pot has been an integral part of the plan. Pulled pork is one of the meals I can count on everyone eating, though not always the same version. Hannah prefers a […]

Jan 2 2014

Healthy Gluten-Free Muffin Recipe

Many people are making healthier food choices today as they start to follow their resolutions.  Making healthier food choices can mean something different to each person.  When I hear healthier food choices, I think of a food or dish that contains vitamins and nutrients that my body needs to function well…this includes healthy amounts of […]

Nov 26 2013

Thanksgiving Turkey Leftover Pizza Recipe

Friday night meals often include pizza and the day after Thanksgiving is no exception.  The only difference will be using some of those Thanksgiving leftovers as toppings instead of just the traditional sauce and cheese.  Leftover Turkey & Roasted Asparagus Pizza Ingredients: Udi’s pizza crust 1/4 cup pizza sauce 3-4 ounces leftover turkey 1/4 cup […]