Recipe: Cranberry Orange Almond Bark - Celiac Disease
Oct 21 2015

Recipe: Cranberry Orange Almond Bark

Since the holidays are right around the corner, I thought now would be a great time to share this simple recipe for Cranberry Orange Almond Bark. The recipe comes from Cookina, the maker of reusable baking, cooking and grilling sheets. They also offer a 3-in-1 product that can be used as an alternative to foil, parchment and wax paper. This means it can be used on the grill, gas and electric ovens, and microwaves. Not only can this help save money in the long run, but can help protect against cross-contamination.


Cranberry Orange Almond Bark


  • 1 lb. Chocolate of your choice (can be white, milk or dark)
  • 1 cup Almonds, toasted
  • ½ cup Dried cranberries
  • ½ cup Candied orange peel

In a medium sized microwaveable bowl, microwave chocolate on medium in 45 second intervals, stirring after each until chocolate is almost completely melted. Continue to stir until all is melted and chocolate is smooth. Stir in nuts, cranberries and orange peel.Quickly pour the mixture onto a baking pan lined with a COOKINA® Cuisine Reusable Baking Sheet and spread it out evenly with a spatula. Refrigerate until firm. Break in to pieces and ENJOY!


Look for Cookina products in select stores across the US and Canada, or online.

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!

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