Recipe: Simple Steak Tacos - Celiac Disease
Mar 20 2013

Recipe: Simple Steak Tacos

Since receiving and reviewing the Udi’s Flour Tortillas a couple of weeks back, I haven’t been able to stop eating them.  I keep finding new things to do with the wraps, but one of my favorites thus far is the Simple Steak Tacos I made the other night.  I often cook lean steak to eat in a burrito bowl or on top of a large dinner salad, but last night I couldn’t stop thinking about tacos. 

I ended up not getting home from work until after 7:15 PM, so Aaron offered to cook up some sliced steak I had defrosting in the refrigerator. After the steak was cooked I assembled my tacos.



  • Udi’s Gluten-Free Small Flour Tortillas
  • Sliced steak
  • Sliced avocado
  • Shredded cheddar
  • Frank’s Red Hot

Optional Toppings:

  • Diced tomatoes
  • Sliced olives
  • Guacamole
  • Salsa
  • Onions
  • Jalapenos
  • Sour cream

If you haven’t had a chance to try these new gluten-free flour tortillas yet, you are in for a real treat!  I have yet to find them in a store close to me, which has left me a little sad.  The Udi’s Gluten-Free website does have a store locator on the page, but I believe that locator is for all products, it isn’t specific to each product. 

Have you been able to find the tortillas in a store near you?  If so, please share your favorite way to eat them!

Article Written by:

Kyle Eslick is the founder of Gluten Free Media, as well as the creator of the popular Celiac Support Groups page. Connect with us on Facebook, Twitter, and now Google+!


  1. dave says:

    Looks great.. Any chance on new products moving forward we can also include the price? Its nice to know what to expect to pay.

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