Since receiving and reviewing the Udi’s Flour Tortillas a couple of weeks back, I haven’t been able to stop eating them. I keep finding new things to do with the wraps, but one of my favorites thus far is the Simple Steak Tacos I made the other night. I often cook lean steak to eat in a burrito bowl or on top of a large dinner salad, but last night I couldn’t stop thinking about tacos.
I ended up not getting home from work until after 7:15 PM, so Aaron offered to cook up some sliced steak I had defrosting in the refrigerator. After the steak was cooked I assembled my tacos.
- Udi’s Gluten-Free Small Flour Tortillas
- Sliced steak
- Sliced avocado
- Shredded cheddar
- Frank’s Red Hot
- Diced tomatoes
- Sliced olives
- Sour cream
If you haven’t had a chance to try these new gluten-free flour tortillas yet, you are in for a real treat! I have yet to find them in a store close to me, which has left me a little sad. The Udi’s Gluten-Free website does have a store locator on the page, but I believe that locator is for all products, it isn’t specific to each product.
Have you been able to find the tortillas in a store near you? If so, please share your favorite way to eat them!