I know the title sounds odd. Who puts sweet potatoes on pizza? The girl who was trying to get rid of the leftovers in her refrigerator, that is who! The pizza I made last night on a whim turned out to be one of the best I have had in a long time!
Lately I have been using Udi’s Gluten-Free pizza crusts. Though they don’t have to be kept in the freezer, it is best to do so if you won’t be using them in a couple of days. I always try to keep some on hand for nights when nothing else sounds good or I need to make dinner in a hurry.
As I was making room in our refrigerator yesterday for the food we are preparing for a cookout this weekend, I noted the items that needed to be tossed or eaten as soon as possible. On the list was 1/2 of a sweet potato leftover from the other night, mushrooms, jar of marinara sauce and some feta cheese. The sweet potato pizza was born.
Sweet Potato PIzza (serves 1-2)
- 1 Udi’s Gluten-Free pizza crust
- 1/4 – 1/2 cup marinara or pizza sauce
- Sauteed mushrooms
- 1/2 – 1 baked sweet potato
- 1/4 cup shredded mozzarella
- 1/8 cup crumbled feta cheese
1. Preheat oven according to the directions on the pizza crust package.
2. Assemble pizza and bake 10 – 12 minutes, or longer to lightly brown crust and melt the cheese.
3. Slice and enjoy!
When creating off-the-wall pizzas, sometimes you get a combination that is just so-so and sometimes you hit a home run. This, my friends, was a home run! I can’t believe how well the flavors complimented each other! I can definitely see making this again in the near future.
What is the oddest combination of toppings you have put on a pizza?
i find the buffalo to be absolutly disgusting , but the regular to be pretty descent (though far off from ...
You are welcome! Please let us know how you like them when you do find them.
Kim 
Wow cant believe how sensitive people are. Its nice to hear about new products. Come on guys you always eat ...