Review: Gluten-Free Mozzarella Sticks - Celiac Disease
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Aug 11 2012

Review: Gluten-Free Mozzarella Sticks

Boy, I used to love mozzarella sticks as an appetizer in restaurants before I started the gluten-free diet.  I have yet to find a restaurant that serves them gluten-free and I haven’t attempted to make them from scratch, though I am sure I probably could.  On my weekly shopping trip to Earth Fare, I saw a sale on Health is Wealth Mozzarella Sticks ($3.00 on sale), so I picked up a box.  I knew Jon would be thrilled to see this find!


There are 12 small mozzarella sticks in this box.  Imagine a piece of string cheese cut in half – that is roughly the size of each stick.  I followed the directions on the box for cooking in the oven, as that is the recommended method.  My mozzarella sticks didn’t quite turn out like the ones on the box.


Umm….it seems like the cheese escaped!  I am not sure what I could have done differently to prevent this.  You know the saying “Don’t judge a book by it’s cover”?  Well, insert that saying here.  These mozzarella sticks were phenomenal!  They tasted great on their own and even better dipped in marinara sauce!  Jon is begging me to go back to Earth Fare to buy some more of the sticks while they are still on sale. 

Health is Wealth:

When we first began our all natural food business in 1977, we at Health is Wealth Foods made a promise that we hold to even today:  That every product we made would always be all natural and made with only the finest ingredients that we would be proud to serve our own families.  That every product we made would be free from artificial colors, flavors, or any preservatives, always.  That we would always remain a family company sharing our products with your family.  These values to produce only clean healthy products is truly what we are about.  All of our products are made with only one thing in mind:  your Health and Wellness.


In addition to the Mozzarella Sticks, Health is Wealth also makes gluten-free Chicken Nuggets, Sprouted Grains Burgers and Chicken Free Nuggets.  The products can be found in stores across the US and online

Have you tried these Mozzarella Sticks?  Did you have the same problem as I did with baking them?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!


  1. Janet Johnson says:

    Yes, this happened to me also, they were flattened and the cheese came out. Its nothing you did wrong. Following the directions apparently produces that result. But me and my son loved them, as they tasted real good! Maybe if we deep fried them? $3 is an amazing deal, I think I paid $7 or $8 for the box I bought.


  1. Weekly Menu Plan–August 13, 2012 « Gluten-free is Life says:

    […] Review: Gluten-free Mozzarella Sticks […]

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