Review: Katz Gluten-Free Cinnamon Raisin English Muffins
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Feb 26 2013

Review: Katz Gluten-Free Cinnamon Raisin English Muffins

It was just last month that I shared my thoughts on Katz Gluten-Free English muffins.  Now Katz has added a new variety of English muffing – Cinnamon Raisin.  I knew that I would most likely enjoy these just as much, if not more than the regular version.

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The new Cinnamon Raisin English Muffins come 4 to a package for $4.99/package. 

Ingredients:
Gluten Free Flour (Potato Flour, Rice Flour), Water, Potato Starch, Quinoa, Tapioca Starch, Canola Oil, Sugar, Dry Yeast, Baking Powder, Guar Gum, Salt, Corn Flour, Cinnamon, Raisins.

The consistency and texture of this English muffin is spot on!  I love the nooks and crannies and how they trapped the almond butter and strawberry preserves I spread on the muffin.  The dusting of cornmeal on the outside adds a wonderful final touch.  The cinnamon raisin flavor really makes me wish I still had some pumpkin butter left to spread over these. 

Before I end this post I also wanted to share that Katz Gluten-Free has added a Vanilla Cake Mix to their line-up.  This new mix joins the other new Chocolate Cake Mix that debuted earlier this year.  The Vanilla Cake Mix sells for $4.99 and makes 2 9-inch rounds or 24 cupcakes.  Katz Gluten Free offers free shipping on orders over $50, so now is the time to try some of the other new products in addition to the cake mixes and English Muffins!  We really like the new Glazed Donuts, too!

Katz Gluten Free has been baking delicious gluten-free baked goods since early 2006.  The products are made in a dedicated gluten-free facility that has been certified by the Gluten Intolerance Group.  In addition to being gluten-free, all Katz products are also free of dairy and nuts (the facility is also dedicated dairy and nut-free).

What is your favorite Katz Gluten Free product?  Have you found a gluten-free English muffin you like?

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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  • http://spruestory.com Molly (Sprue Story)

    So weird. I never even liked English muffins and I still got really excited over your description of the nooks and crannies with toppings. The appetite is a strange thing!

    • http://glutenfreeislife.com/ Kimberly Bouldin

      Molly,
      :) Indeed, it is a funny thing!

      Kim