Review: Katz Gluten-Free English Muffins
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Jan 9 2013

Review: Katz Gluten-Free English Muffins

While I have long been a fan of Katz Gluten Free gluten-free products, there are still some products in their line-up that I haven’t tried.  The English muffins happen to be one of those products.  Last week I ordered a sample pack that contained an English muffin and incorporated it into my breakfast yesterday morning.

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The package arrived with instructions to freeze the products immediately and to toast the English muffin lightly before eating.  I put the English muffin into my refrigerator and then sliced and toasted in my toaster oven before topping with peanut butter and strawberry preserves. 

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The muffins toasted up nicely and retained a light, crisp outside layer and a warm, chewy center.  I can see these being the perfect base to a tuna melt on a cold winter day.  The ingredients are:

Gluten Free Flour (Potato Flour, Rice Flour), Water, Potato Starch, Quinoa, Tapioca Starch, Canola Oil, Sugar, Dry Yeast, Baking Powder, Guar Gum, Salt, Corn Flour

The English muffins are available on the Katz website for $4.99 (4 pack) or in select stores across the USHave you had a chance to try the Katz Gluten Free English muffins? 

Article Written by:

Kimberly Bouldin is a gluten-free wife, runner & blogger with two children in Columbus, Ohio. After her celiac diagnosis in 2006, she has made it her mission to embrace an entirely new approach to nutrition in a gluten-free world, exploring options that run the gamut from "made from scratch" homemade bread to sampling and reviewing the gluten-free prepared foods that are continuously being introduced to the market. While navigating the waters of becoming gluten-free, Kim shares her experiences and passes along valuable product reviews in addition to helping other moms of celiac kids develop healthy menus that are kid-friendly and palatable. Kimberly is a valuable resource for those who are newly diagnosed, as well as for the more seasoned gluten-free veterans. Follow Kim on Twitter!

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Comments

  1. Dave says:

    I think they are tasteless.

    • Dave,

      Did you try spreading something like garlic butter, marinara and mozzarella for a pizza or peanut butter and jelly on them? I look at them like they are a blank canvas and it is my job to dress them up!

      Kim

  2. MJ says:

    Haven’t tried these. Best GF Eng muffins I’ve ever had are from Gluten Free Creations in Arizona (they ship) – everything I’ve had from them is fantastic. Second best to me, and may be easier to get, are Trader Joe’s GF Eng muffins. Taste/texture matter to me as I usually only put butter-ish spread, jam or honey on them.

  3. Kim says:

    MJ,

    My Trader Joe’s doesn’t have Eng. muffins! They have the French Rolls, which are good and have their place, but they aren’t Eng. muffins. I do like Joan’s, but they are very overpriced, in my opinion. I haven’t tried Gluten Free Creations – off to investigate! Thanks!

    Kim

  4. Thanks for the praise MJ! Kim, I hope you will give us a try. our bakery is 100% gluten free and owned by Celiacs. You can find out more about us at http://www.facebook.com/glutenfreecreations or on our website.

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