Super Bowl Sunday is quickly approaching. Do you serve traditional appetizers & snacks or do you do something different? While I am not a huge fan of football (please don’t throw anything at me), Jon and Aaron enjoy watching the game and I like the commercials.
Some of my favorite appetizers include Buffalo Chicken Dip with Celery Sticks or Tortilla Chips, Chicken Wings, Appetizer Veggie Pizza, Veggie Tray with Dill Dip, Shrimp Cocktail, Fruit Skewers, Cheese & Crackers (Crunchmaster or Blue Diamond Nut Thins). Something we don’t have often, but Aaron made the other day are Deviled Eggs. Deviled Eggs are perfect to add to the repertoire for Super Bowl Sunday.
Deviled Eggs are naturally gluten-free as long as the ingredients you use are gluten-free. Aaron is the pro at making the eggs, so I leave it up to him. I went to him this morning to get his recipe only to find that he doesn’t use one! I will share his method and ingredients.
Aaron’s Deviled Egg ingredients:
12 hardboiled eggs (this last time he ended up with only 10 after losing 2 in a boiling accident)
Approximately 1/4 cup Hellman’s Canola Mayo (says gluten-free on the jar)
1-2 tsps Spicy Brown Mustard (Trader Joe’s)
1-2 tsps Yellow Mustard (French’s)
Salt & pepper to taste
1. Cut eggs in half & remove yolks.
2.Combine all ingredients in a large bowl & mix until creamy. Adjust seasoning & ingredients to taste.
3. Pipe mixture back into eggs and sprinkle with paprika. Other topping ideas- scallions, chives, pickle relish, carrots, diced red or green peppers.
They turn out fantastic every time! I wish I could cook like he does.
Who would you like to see win the Super Bowl?