When I talk to people who are just first diagnosed one of the first things they mention to me is”how am I going to live without bread?” A huge staple in the diet for many families, bread is one of those items that are on the top of the ‘oh no I can’t eat’ list. It is one of the harder-to-mimic gluten-free items too and gluten-free bread, historically, has been picky, cardboard-like, and not close to the texture of regular wheat bread.
That’s all changed over the last few years as more companies strive to have the best gluten-free bread. The market has been filled with some great options for gluten-free bread that has a very similar texture, is a good sized loaf, healthy and affordable. The same is said for other bread products like hotdogs and hamburger buns — both important when you have kids and even more now when it’s peak BBQ season and everyone else will be enjoying burgers and dogs.
Kinnikinnick Foods released its new product line a few months ago that has really upped the market for gluten-free bread products. The new “Soft” bread and buns hit the market and people have been buzzing ever since. Kinnikinnick Foods believe that you can have good food that is also good for you — keeping that in mind when developing these products.
To highlight each product’s nutritional benefits, Kinnikinnick Foods provided an easy-to-read and understandable Nutritional Summary on the front of each package.
- At least 5 g of Fiber per serving
- Zero Cholesterol
- Zero Trans Fat
- 1 g or less sugar per serving
- Fortified with 5 essential nutrients
- Lower in sodium than our existing bread products and many other bread products on the market (even non-gluten-free bread)
- No Artificial Colours, Flavours, or Preservatives
- first gluten-free Bakery Products to qualify for the Heart & Stroke Foundation of Canada TMHealth Check TM Program.
But how do they taste?:
:: Have you tried their new soft bread yet? What do you think? ::
How much, where are they sold?