Recipe: Gluten-Free Gingersnaps

Looking for a gluten-free recipe for gingersnaps? There are a few good recipes, but here is my favorite recipe I’ve found for gingersnaps. Give it a try and let us know how they turn out in the comments below.

If you’d like to check out other recipe ideas, check out our gluten-free recipes page!

Gluten-Free Gingersnaps Recipe

Gingersnap Ingredients:

• 3/4 cup butter softened
• 1 cup sugar
• 1 egg
• 1/4 cup molasses
• 2-1/4 cups gluten-free flour blend
• 1-1/2 teaspoons baking soda
• 1 teaspoon xantham gum
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• Additional sugar

Gingersnap Directions:

1. In a large bowl, beat sugar, margarine, molasses, and eggs until light and fluffy.
2. Lightly spoon flour into a measuring cup; level off.
3. Stir in flour, baking soda, salt, cinnamon, cloves, ginger, and nutmeg; mix well.
4. Cover with plastic wrap; refrigerate for 1 hour.
5. Heat oven to 350.
6. Shape dough into 1-inch balls; roll in sugar.
7. Place 2 inches apart on an ungreased cookie sheet.
8. Bake at 350 for 8 – 10 minutes or until set.  (When there are cracks on the top I take them out).
9. Cool for 1 minute; remove from cookie sheets.