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Trader Joe’s Women’s Once Daily Multivitamin & Mineral Supplement

Last Updated on March 4, 2023 by the Celiac-Disease.com Staff 4 Comments

The road to health after being diagnosed with Celiac Disease starts with a gluten-free diet, but does not end there. Just because something is gluten-free doesn’t mean it is healthy. There are plenty of gluten-free junk foods out there. In addition to removing gluten from my diet, I also needed to add in vitamins. I was deficient in Vitamin D and had low iron stores. I have always had problems with vitamins. They have always upset my stomach. It was a struggle for me even when I was pregnant both times to get my prenatal vitamins in. I finally resorted to Flinstones while pregnant, a suggestion made to me by my OB/GYN.

With the help of a friend last year, I started to add some vitamins into my diet. Instead of doing a multivitamin at the time, I opted for the most important ones for my body & the female body – calcium, vitamin D, magnesium. I quickly found out that my body is not crazy about the magnesium supplement even though it is indeed gluten-free. The calcium & vitamin D were okay. I was able to raise my vitamin D level to right below normal with the combination of the vitamin I took twice daily & some exposure to the sun.

Now that I am training for a marathon in May, it is even more important for my body to have all the vitamins & minerals that it needs. I browsed a lot of websites & stores for a multivitamin that would not make me feel sick and that wasn’t too expensive. I finally settled on Trader Joe’s (or Trader Darwin’s, as the bottle so cleverly states) Women’s Once Daily Multivitamin & Mineral Dietary Supplement. Aside from the label having the Trader Joe’s “No Gluten Ingredients Used” symbol, it also said “gentle on the stomach” right on the front. That sure caught my eye. Trader Joe’s also happens to have one of the best return policies out there – not happy – bring it back for your money back – no questions. As a side note, Trader Joe’s will also let you sample just about anything in the store before you buy it! I had a nice chocolate sampling last time I was there!

Some of the main features that stand out to me about these vitamins are:

  • Additional Women’s Nourishing Blend comprised of 300 mg of food & herbal powder (Dong Quai root, Spirulina, Red Clover blossoms)
  • Vegetable Juice Complex equivalent to 40 mg vegetable powder – Kale, Spinach, Dandelion Greens & Beet Juice.
  • Lactobacillus Sporogenes (a probiotic)

From the bottle:

Trader Darwin’s Once Daily Women’s Multivitamin provides complete nutrition for women, including bone supporting calcium and other nutrients plus iron, a high potency B complex, and a nourishing blend of botanicals & green foods.

I have been extremely pleased with these vitamins. I am glad that I finally found one that doesn’t make me feel sick! After taking this product now for over 2 weeks, I feel great & don’t have the “normal” queasiness I get from taking vitamins. I highly recommend this vitamin to all women, not just those with Celiac Disease.

Noodles & Company Gluten-Free Menu

Last Updated on March 14, 2023 by the Celiac-Disease.com Staff Leave a Comment

I like to be able to have a couple of fallback places to go for a healthy, quick meal where I feel confident that I can eat safely.  My two standard fallbacks are Chipotle, and Noodles & Company. It may seem a bit unusual that one can eat gluten-free at a noodle place, but it is actually pretty easy, and I have done it numerous times.

Official Website Menu Information: Noodles & Company Gluten-Free Menu
Location Finder: Find a Noodles & Company Location Near You

Noodles & Company is a fast-food restaurant chain located throughout the US that offers noodles based on Asian, Mediterranean, and American influences. They also offer hearty salads that can be prepared gluten-free. Their website provides a chart that illustrates exactly what dishes contain gluten and the major allergens. They also have this chart available at restaurant locations, just ask the cashier when you go to order.

In looking at the chart it may look like there is nothing for us gluten-free eaters except the Pad Thai, but that is because these items are made with gluten noodles. If you ask to replace the noodles that typically come with these dishes, with the rice noodles used with the Pad Thai, you can easily enjoy several noodle dishes, which include*:

  • Pasta Fresca
  • Penne Rosa
  • Pasta Cavatappi
  • Whole Grain Tuscan Linguine
  • Spaghetti with Marinara Sauce
  • Buttered Noodles
  • Pad Thai

*Be sure to order the above dishes with rice noodles.

The following salads can also be made gluten-free:

  • Chinese Chopped Salad (no wonton strips, with fat-free Asian dressing)
  • The Med Salad (no noodles)
  • Caesar Salad (no croutons)
  • Tossed green salad (no croutons, with fat-free Asian dressing)
  • Cucumber Tomato side salad

As far as their proteins/meats, the sautéed beef, braised beef, and sautéed shrimp are gluten-free. While tofu is usually gluten-free, it is not here, because of how it is prepared. If you are a vegetarian like me, I will order extra veggies with my Pasta Fresca with rice noodles. It is extremely easy to have a satisfying gluten-free and/or vegetarian meal here.  My young daughter also loves going here and sees it as a treat, so we typically have mom-daughter lunch dates here.

The cashiers have all seemed knowledgeable at the many Noodles & Company locations I have been to and are more than happy to help answer any questions.  Be sure to tell them you have to stay away from gluten, and they will mark it on the order.  They will mark it “allergy aware” from the register.  The rice noodles are made in a separate pot from the wheat-based noodles, and I have never had a problem.  Noodles & Company has definitely made it easy to be able to eat a healthy, quick meal without having to spend 15 minutes holding up the line and explaining what my food needs are.  I have only had positive experiences here.

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.

Chipotle Gluten-Free Menu

Last Updated on March 14, 2023 by the Celiac-Disease.com Staff 3 Comments

I am not usually one to eat fast food and have mainly avoided it for years and tried to focus on eating organic and whole foods, but since I tasted my first Chipotle in the early 2000s I was hooked and it became my weakness.  There is something about Chipotle that differentiates it from your typical fast-food place. It seems fresher by using whole foods, and you have the ability to create what you want every time best of all, it is cheap with pleasant interiors. Interestingly, I never really liked the flour tortillas, and always took my fillings out and tossed the tortilla.

Official Website Menu Information: Chipotle Restaurants Gluten-Free Menu
Location Finder: Find a Chipotle Location Near You

Below we’ve collected what foods are currently safe to eat at Chipotle restaurants for your convenience:

Chipotle Gluten-Free Menu

  • Soft/Crispy Corn Tortilla (Tacos)
  • Cilantro-Lime Rice (White & Brown)
  • Beans (Black & Pinto)
  • Fajita Vegetables
  • Meats (All)
  • Sofritas
  • Salsas (All)
  • Cheese
  • Sour Cream
  • Guacamole
  • Romaine Lettuce
  • Chips
  • Vinaigrette

Chipotle Review:

When I was diagnosed with celiac, I immediately thought all my favorite food places were going to be off-limits. I was extremely pleased to learn that almost everything at Chipotle was still safe to eat, as long as I took a couple of precautions. Of course, everyone must keep in mind there is always a chance of cross-contamination when eating anywhere gluten foods are prepared, it is impossible to be 100% sure. Thankfully, I feel comfortable when eating at Chipotle, and when we are on road trips, it is the one place, I know I can stop and eat.

Chipotle provides an allergen card that is available online and at their restaurants, which clearly lists which ingredients contain gluten, wheat, egg, fish, soy, dairy, peanuts, tree nuts, and shellfish.  Obviously, the flour tortillas (large and small) are out of the question, so you can either order a burrito bowl, salad, or crispy tacos.  Basically, everything else is safe for those of us who are gluten-free.  And for whatever reason, the pork carnitas is missing from the list, but they are also gluten-free.  I typically order the veggie fajita burrito bowl with black beans and a side of chips.  The main thing to be careful of is cross-contamination from the tortillas.

When I first step up to order my dish, I will tell them I have a wheat allergy.  I have learned that if I say gluten-free, many times they look at me like I have a third arm, but if I say I have a wheat allergy, they are taking off their gloves to change them before I even finish my sentence.  And if someone else is going to be handling your dish, be sure they also change their gloves.  However, once I say I have a wheat allergy, that first person will usually alert the others to change as well.

Every Chipotle is different, and it seems some are much more knowledgeable about celiac and other food intolerances than others.  I have been somewhere they have automatically changed all the serving spoons and used condiments from new containers for me.  Otherwise, I will usually ask if they can take the cheese from one of the unopened containers from under the counter for me since they grab the cheese with their hands, it seems everything else, other than the lettuce, is handled with utensils. And finally, I always order my own, so I can watch exactly how my dish is prepared.

I have had very good experiences with every Chipotle I have been to, and they all seem more than happy to accommodate me when I nicely explain, in the beginning, my food limitations. It is nice to know there is another place where we can comfortably eat.

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.

Gluten-Free Soup Mixes from Bear Creek

Last Updated on January 4, 2024 by the Celiac-Disease.com Staff 17 Comments

The Darn Good Chili mix from Bear Creek was reformulated to be gluten-free quite a while back. Since the soup mix contained wheat flour when I started following the gluten-free diet, we had not purchased any of the Bear Creek soup mixes for several years. What a nice surprise it was to find out that the company removed wheat from quite a few of their soup mixes. Another one of the mixes from the line we’d enjoyed in the past was the Cheddar Potato soup. Now that the wheat (the only form of gluten in the item previously) flour is missing, we can enjoy our wintertime favorite again – creamy Cheddar Potato soup.

Bear Creek has investigated the ingredients in all their products to determine which ones are made without any gluten ingredients. Due to the fact that there is still no ruling from the FDA about exactly what a gluten-free label means, the company does not label their “no gluten ingredient” soups gluten-free. While some people want to see those reassuring words – gluten-free – on every single product they buy, the absence of the term on a product in no way indicates that there is gluten in it. Once I understood that important fact, my gluten-free life got so much easier.

Soup is something that is very hard to find when dining out gluten-free. There are very few options for safe soup at restaurants in our area so we make a lot of soup during the cooler months. Not being someone who really loves cooking from scratch when it can be avoided, having safe soup mixes to whip up is a really big treat at our house. The Cheddar Potato soup mix requires eight cups of water, salt, and pepper (to taste) and takes approximately 20 minutes to make. After bringing the water to a boil, just whisk in the soup mix and let it simmer for 15 minutes. That’s all there is to it. Simple to make and simply delicious!

The Cheddar Potato soup was thick and creamy – almost surprisingly so. The flavor was of mild cheddar cheese and potato, of course. The soup package offers add-in suggestions of chicken, asparagus, broccoli, ham, peas, corn, sausage, bacon, and jalapenos. We added crispy bacon and scallions for extra flavor but the soup is wonderful without any additional ingredients. The soup mix contains milk and soy and makes approximately eight servings.

In addition to the Bear Creek Darn Good Chili and Cheddar Potato mixes, these soups from the line are also made without gluten ingredients:

  • Cheddar Broccoli
  • Clam Chowder
  • Creamy Potato
  • Creamy Wild Rice
  • Navy Bean
  • Split Pea
  • Tortilla

It’s absolutely fabulous that there are so many non-specialty foods that we can enjoy these days. While almost every soup mix from Bear Creek contained gluten in the past, 9 out of the 14 flavors are now made with corn starch or other non-gluten thickeners. In the Atlanta area, I’ve found the Bear Creek soup mixes at Fresh Market and Publix stores. The mixes are also sold on Amazon.com. With a cost of under $5 per bag, each serving costs around $.60 or $1.20 if you consider serving two cups instead of one. Either way, that is quite a bargain!

Frito Lay’s Gluten-Free Potato Chips

Last Updated on March 4, 2023 by the Celiac-Disease.com Staff 6 Comments

Looking for a gluten-free potato chip to take with you on the go? Although potato chips typically aren’t a very healthy snack, I’ve always felt they have a value to anyone on a gluten-free diet as they can easily be taken with you on the go whether you are traveling or trying to pack a lunch. They are even sold in tiny packages for your convenience!

In addition to several gluten-free chip options you’ll often find in many specialty stores, the mainstream company Frito Lay also offers a number of gluten-free potato chips which are safe for those on a gluten-free diet to consume.   In fact, Frito Lay lists both their gluten-free chips and their gluten-free and casein-free chips on their official website for your convenience.

Notable Gluten-Free Chips from Frito Lay:

  • Cheetos
  • Fritos
  • Lays
  • Ruffles
  • Tositos

These are mostly corn-based and so they are naturally gluten-free.   For a complete list, including baked versions and other variations, you’ll want to check out their gluten-free or gluten-free and casein-free pages.

Have anything to add?  Feel free to leave a comment below!

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