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You are here: Home / Celiac Disease / Children / Infant Recipe: Gluten-Free Coconut Raisin Pudding

Infant Recipe: Gluten-Free Coconut Raisin Pudding

Last Updated on March 11, 2023 by the Celiac-Disease.com Staff Leave a Comment

In the market for some homemade infant baby food recipes? Here at Celiac-Disease.com, we’ve managed to locate a few recipes that can help parents who are looking for gluten-free baby foods they can make for their child at home. Enjoy!

Gluten-Free Coconut Raisin Pudding Recipe

Ingredients:

  • 1 small apple
  • 1 oz raisins
  • 4 tbsp unsweetened apple or orange juice
  • 1/2 oz desiccated coconut

Directions:

  1. Peel, core, and slice the apple.
  2. Put into a small saucepan with the juice and raisins and cook on a low ring for around 10 minutes or until the apple is soft.
  3. Take off the heat and stir in the coconut.
  4. Liquidise, cool, and serve.

Looking for more baby food recipes?  Check out our Gluten-Free Baby Foods Category!

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