Recipe: Gluten-Free Meatballs

Looking for a gluten-free recipe for homemade meatballs? Depending on how you like your meatballs, you may just ball up some meat and cook it, but traditional meatball lovers will want something a little tastier. For traditional meatball lovers, below is a recipe for gluten-free meatballs that you can try the next time you make your gluten-free pasta!

If you’d like to check out other recipe ideas, check out our gluten-free recipes page!

Gluten-Free Meatballs Recipe

Meatball Ingredients:

• 1 small to medium sweet onion
• 4-5 cloves garlic, peeled, cut in half
• 1 medium carrot, peeled, cut into several pieces
• 1 pound of organic grass-fed ground beef or buffalo- either work
• 1 pound of organic ground pork
• 1/2 cup Annie’s Naturals or Muir Glen Organic Ketchup
• 1 tablespoon organic molasses (this helps bind the mixture)
• 1 tablespoon balsamic vinegar
• 1/4 cup finely chopped fresh Italian parsley
• 1/3 to 1/2 cup gluten-free herbed bread crumbs
• 1/4 teaspoon cinnamon (my secret ingredient!)
• 1 teaspoon fine sea salt
• Dash of red pepper flakes, for heat, if desired
• Olive oil, as needed