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You are here: Home / Celiac Disease / Children / Infant Recipe: Gluten-Free Chicken with Vegetables

Infant Recipe: Gluten-Free Chicken with Vegetables

Last Updated on March 11, 2023 by the Celiac-Disease.com Staff Leave a Comment

Looking for homemade infant baby food recipes? Here at Celiac-Disease.com, we’ve managed to locate a few recipes that can help parents who are looking for gluten-free baby foods they can make for their child at home. Enjoy!

Gluten-Free Chicken with Vegetables Recipe

Ingredients:

  • 1/2 chicken breast
  • 1 tomato
  • 1 small potato
  • 1 slice carrot
  • 1 slice onion
  • 4 broccoli spears

Directions:

  1. Place the chicken, onion, carrot, and tomato into a saucepan.
  2. Cover with water and bring to a boil.
  3. Turn the heat down and simmer for around 45 minutes until the chicken is tender.
  4. Meanwhile, cut the potato in half and place it in a steamer, along with the broccoli, over a pan of boiling water.
  5. Steam for around 20 minutes.
  6. When the chicken is cooked, strain, reserving the stock. Skin the potato and add, the broccoli to the other ingredients.
  7. For young babies place in a liquidizer and blend until smooth.
  8. Add some of the stock to moisten if necessary.
  9. For older babies, you can puree the chicken, but just mash the vegetables, leaving some texture for the baby to explore.
  10. Cool and serve.

Looking for more baby food recipes?  Check out our Gluten-Free Baby Foods Category!

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