Looking for homemade infant baby food recipes? Here at Celiac-Disease.com, we’ve managed to locate a few recipes that can help parents who are looking for gluten-free baby foods they can make for their child at home. Enjoy!
Gluten-Free Chicken with Vegetables Recipe
Ingredients:
- 1/2 chicken breast
- 1 tomato
- 1 small potato
- 1 slice carrot
- 1 slice onion
- 4 broccoli spears
Directions:
- Place the chicken, onion, carrot, and tomato into a saucepan.
- Cover with water and bring to a boil.
- Turn the heat down and simmer for around 45 minutes until the chicken is tender.
- Meanwhile, cut the potato in half and place it in a steamer, along with the broccoli, over a pan of boiling water.
- Steam for around 20 minutes.
- When the chicken is cooked, strain, reserving the stock. Skin the potato and add, the broccoli to the other ingredients.
- For young babies place in a liquidizer and blend until smooth.
- Add some of the stock to moisten if necessary.
- For older babies, you can puree the chicken, but just mash the vegetables, leaving some texture for the baby to explore.
- Cool and serve.
Looking for more baby food recipes? Check out our Gluten-Free Baby Foods Category!
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