Waffles are a staple in our house, especially the frozen variety. Mornings are often hectic and making waffles from scratch isn’t always an option. There are many gluten-free waffles on the market now and while I have tried many of them, I just found the Nature’s Path Homestyle variety recently.
I have been a long-time fan of the Nature’s Path Buckwheat Wildberry and a recent fan of the Chia Plus, so I couldn’t wait to try the Homestyle. I also figured this would be one of the products Jon would like, making it easy for him to prepare his own breakfast or snack.
Ingredients:
Water, brown rice flour*, potato starch*, corn flour*, canola* and/or soybean* oil, tapioca starch*, cane sugar*, potato flour*, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin*, pear juice concentrate*, natural flavor, sea salt. *Organic. Contains soy.
The waffles toasted easily in my toaster oven and weren’t the least bit crumbly like I have found with some other brands recently. The flavor was good and reminded me of a home-cooked waffle. I prefer to top my waffles with peanut butter and strawberry preserves, while Jon prefers butter, syrup and chocolate chips. I was lucky to find these on sale for $2.49 right now at Raisin Rack in Columbus, Ohio, where they will remain on sale through June 30, 2013.
Nature’s Path has a nice variety of gluten-free products in their line-up. I have sampled most of the products except the newer cereals and gluten-free bread. I have been keeping an eye out for both when I shop, but haven’t had much luck yet.
Have you tried any of the Nature’s Path gluten-free Waffles? Do you have a favorite? My favorite is the Chia Plus, but I won’t turn any of them down.
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