• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Blog
  • Restaurants
  • Groceries
  • Support Groups
  • Travel
  • Recipes
  • Contact
  • Advertise
Celiac Disease

Celiac Disease

Official Website of Celiac-Disease.com

  • Celiac Disease
    • Children
    • Diagnosis / Symptoms
  • Foods & Products
    • Groceries
    • Product Reviews
    • Restaurants
      • Fast Food
      • Dine-In
  • Gluten-Free Diet
    • Books / Cookbooks
    • Holidays
    • Travel
    • Ingredients / Labeling
    • Medication
    • Resources
  • Gluten-Free Recipes
    • Bread
    • Breakfast
    • Desserts
    • General Meals
    • Pizza / Pasta
    • Soup / Salad
  • Store
You are here: Home / Foods & Products / Review: Udi’s Gluten-Free Frozen Pizza

Review: Udi’s Gluten-Free Frozen Pizza

Last Updated on March 4, 2023 by the Celiac-Disease.com Staff 2 Comments

A couple of months back my mom and step dad were able to find and sample the new Udi’s frozen pizzas. I have been unable to find them in the Columbus area until our brand new Earth Fare store opened this week.  Earth Fare not only carries all three varieties of the Udi’s pizzas, but they had coupons for them as well!  The price of the pizzas were $7.49 each and then an additional $.75 off with the coupon.

IMG_1228I purchased the uncured pepperoni for Jon and the margherita pizza for me.  I have to say that I felt a little mislead by the size of the pizza box, as the actual pizza inside is much smaller.  The nutritional label says there are 2 servings, but I was able to eat the whole thing and a large salad.  I don’t mind the size, it was just misleading.  In addition to being gluten-free, the pizza is also free of soy.

INGREDIENTS: gluten-free PIZZA CRUST (FILTERED WATER, TAPIOCA STARCH, BROWN RICE FLOUR, EGG WHITES, RICE FLOUR, RESISTANT CORN STARCH, TAPIOCA MALTODEXTRIN, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SUNFLOWER, SAFFLOWER, NON-GMO CANOLA OIL), RICE BRAN, SUGARCANE FIBER, CANE SYRUP, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), SALT, KONJAC, YEAST (YEAST, POTATO STARCH), ENZYME (CALCIUM SULFATE, ENZYMES)), SAUCE (TOMATOES, FILTERED WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, SPICES, GARLIC, CITRIC ACID), FRESH MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), DICED TOMATOES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), BASIL, HERB BLEND (BASIL, PARSLEY, MARJORAM, SAGE, THYME, ROSEMARY AND SPICES).
CONTAINS EGG, MILK.

The pizza after baking – note, this is a normal-size dinner plate.

IMG_1261Not quite as pretty as the picture on the box, but still tasted good.  I liked the combination of flavors in this pizza, but I think I prefer the plain Udi’s pizza crust topped with my own toppings.  I am not sure if they use the same crust for the frozen pizzas, but it didn’t taste like it.  It is possible that being frozen topped with sauce and cheese could have had an effect on the crust as well.  I do think it is great to have these options available in stores for times when a quick, simple meal is needed.  These are great for when your children visit a friend or relative and they need a safe meal.

Udi’s frozen pizzas can be found at most Whole Foods store locations.  Like I said, I found mine at Earth Fare, but please call to check your local Earth Fare before making a trip just for this pizza.  If you haven’t subscribed to Udi’s newsletter yet, you can do so here and get a $1.00 off coupon after you sign up.

Related Content:

  • Review: Udi’s Gluten-Free Pepperoni Pizza
    Review: Udi’s Gluten-Free Pepperoni Pizza
  • Review: Donato’s Gluten-Free Take and Bake Pizza
    Review: Donato’s Gluten-Free Take and Bake Pizza
  • Pizza Hut's Gluten-Free Menu
    Pizza Hut's Gluten-Free Menu
  • Review: Udi's Florence Street Bakery Bread
    Review: Udi's Florence Street Bakery Bread

Reader Interactions

Comments

  1. Andria says

    May 16, 2012 at 9:22 pm

    I just had this for the first time….very disappointed. I liked the crust but that’s about it. They didn’t add enough toppings or put them on right and I actually thought the top tasted soggy.

    Reply
    • Kimberly Bouldin says

      May 18, 2012 at 6:24 pm

      Andria,

      Please contact Udi’s Gluten-Free and let them know. I am sure that they would want to know about any issues, as they pride themselves on making quality products.

      Kim

      Reply

Leave a ReplyCancel reply

Primary Sidebar

Our Sponsors

Follow Us!

  • Facebook
  • RSS
  • Twitter

New to the Gluten-Free Diet?

Are you newly diagnosed with celiac disease? Have questions about adjusting to the gluten-free diet? Check out our complete guide to the gluten-free diet! Learn More!

Recent Posts

Jersey Mike’s Gluten-Free Menu

When it comes to sub sandwiches, Jersey Mike's is … [Read More...] about Jersey Mike’s Gluten-Free Menu

Little Caesar’s Gluten-Free Menu

Seeking gluten-free pizza? A lot of pizza chains … [Read More...] about Little Caesar’s Gluten-Free Menu

Long John Silvers Gluten-Free Menu

Looking for safe foods to eat at your local Long … [Read More...] about Long John Silvers Gluten-Free Menu

Papa John’s Gluten-Free Menu

Pizza is a cornerstone of our society these days, … [Read More...] about Papa John’s Gluten-Free Menu

Jack In The Box Gluten-Free Menu

Seeking safe gluten-free foods to eat at Jack In … [Read More...] about Jack In The Box Gluten-Free Menu

Recent Comments

  • Ilia Whitney on Confirmed Gluten-Free Drugs and Medications
  • Barb on Culver’s Gluten-Free Menu
  • Lori on Gluten-Free Soup Mixes from Bear Creek
  • Crissy S. on Confirmed Gluten-Free Drugs and Medications
  • Diane T. in Fresno on Is Movie Popcorn Gluten-Free?

Footer

Disclaimer

The information contained in this website should not be used as a substitute for the medical care and advice of your doctor.

Recent

  • Jersey Mike’s Gluten-Free Menu
  • Little Caesar’s Gluten-Free Menu
  • Long John Silvers Gluten-Free Menu

Search

A Gluten-Free Media website · © 2008–2025 · Log in