I love portable food. It was just a couple of months back when I first found and tried Udi’s gluten-free Soft & Chewy Granola bars. At the time I was unable to find the Chocolate Chip variety, but have since had the opportunity to try them.
I wasn’t the only one who quickly fell in love with these – Jon did too! He isn’t typically a fan of granola bars, so these must be extra-special good if Jon approved them!
INGREDIENTS: gluten-free OATS, HONEY, BROWN RICE SYRUP, RICE CRISP (BROWN RICE MEAL, WATER), ALMONDS, RAISINS, EVAPORATED CANE SYRUP, NON-GMO CANOLA OIL, INULIN, TAPIOCA MALTODEXTRIN, MILLED FLAXSEED, PALM OIL, AMARANTH, QUINOA, WATER, VEGETABLE GLYCERINE, Bacillus coagulans GBI-30 6086, NATURAL FLAVOR. CONTAINS: ALMONDS
In addition to being certified gluten-free and non-GMO verified, these bars are also rich in antioxidants Vitamin E and Zinc. The bars are a decent size and don’t leave you feeling hungry for more. Perfect for a quick bite before heading to the gym, work or school in the morning or to hold you over until dinner.
Udi’s gluten-free granola bars can be found on the Udi’s gluten-free website or in stores across the US. To find the store closest to you, check the store locator on the left side of this page. Have you had an opportunity to try Udi’s gluten-free granola bars? What do you think?
*These bars were provided to me free of charge for review purposes. The thoughts and opinions shared here are mine and have not been influenced by anyone or anything.
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