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Mimi’s Cafe Gluten-Free Menu

Last Updated on March 14, 2023 by the Celiac-Disease.com Staff 5 Comments

Wondering if Mimi’s Cafe offers a gluten-free menu? We recently got a new Mimi’s Cafe in my area and being that they are a national chain, I decided to look into the possibility of gluten-free offerings.

Official Website Menu Information: Mimi’s Cafe Gluten-Free Menu
Location Finder: Find a Mimi’s Cafe Location Near You

As of the date of this post, it doesn’t appear that Mimi’s Cafe has released an official gluten-free menu on their website, however after contacting the company I was directed to the following gluten-free menu information which should be good at any Mimi’s Cafe location. Of course, once this information is available on their official website I will update this post!

Mimis Café Gluten-Free Menu Offerings

Breakfast Safe Gluten-Free Offerings:

  • Low Fat Fitness Omelette: Egg Whites, Mushrooms, Steamed Broccoli, and Tomatoes Served With Tomato Slices
  • Ham, Cheddar, And Broccoli Omelet: Eggs, Diced Ham, Steamed Broccoli, and Cheddar Cheese Served With Seasoned Breakfast Potatoes
  • Monterey Omelette: Eggs, Jack Cheese, Smoked Bacon Strips, And Avocado Served With Seasoned Breakfast Potatoes
  • Smoked Bacon, Link Sausage, Or Ham And Eggs: Eggs Cooked Any Style With a Choice Of Bacon, Sausage, Or Ham Served With Seasoned Breakfast Potatoes

Lunch And Dinner Safe Gluten-Free Offerings:

  • Dinner Salad: Baby Greens, Carrots, Tomato, and Cucumbers Served With No Croutons, And a Choice Of Olive Oil, Lemon, Or Balsamic Vinegar
  • Mimis Chopped Cobb: Iceberg Lettuce, Diced Turkey, Tomatoes, Bleu Cheese ( Safe), Bacon Bits, Green Onions, Hard Boiled Eggs, and Avocado Served With a Choice Of Olive Oil, Lemon, Or Balsamic Vinegar
  • Bleu Cheese & Walnut Salad: Baby Greens, Walnuts, Bleu Cheese, Tomatoes, Bacon Bits, Dried Cranberries, and Strawberries With a Choice Of Olive Oil, Lemon, Or Balsamic Vinegar
  • Chicken, Fruit, And Baby Greens: Broiled Non-Marinated Chicken Breast, Baby Greens, Seasonal Fruit, Dried Cranberries, and Diced Tomatoes With a Choice Of Olive Oil, Lemon, Or Balsamic Vinegar
  • Petite Citrus Salmon: Broiled Non-Marinated Salmon With Baby Greens, Orange, Lemon, And Lime Wedges, and Strawberries With a Choice Of Olive Oil, Lemon, Or Balsamic Vinegar
  • Chicken, Fruit, And Baby Greens: Broiled Non-Marinated Chicken Breast, Baby Greens, Seasonal Fruit, Carrots, and Diced Tomatoes With a Choice Of Olive Oil, Lemon, Or Balsamic Vinegar
  • Salmon Hollandaise: Broiled Non-Marinated Salmon With Broiled Asparagus, Lemon Hollandaise Mashed Potatoes, Jasmine Rice, Or Baby Bakers
  • Broiled Mahi Mahi Dinner: Broiled Non-Marinated Mahi Mahi With Seasonal Vegetables And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
  • Slow Roasted Turkey Breast: Roasted Turkey Hand Sliced, Seasonal Dinner Vegetables, Cranberry Orange Relish And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
  • Cp (Children’s)Slow Roasted Turkey Breast: Roasted Turkey Hand Sliced, Seasonal Dinner Vegetables, Cranberry Orange Relish And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
  • (Cp) Or Adult Naked Turkey Or Beef Chuck Burger: A Turkey Or Chuck Beef Patty Cooked To Order, Wrapped In Lettuce, Tomato, And Red Onion Served With Seasonal Fruit.
    11_2009
  • (Cp) Children’s Corn Quesadilla: Corn Tortillas Cooked In A Sauté Pan With Cheddar Cheese And Fruit.
  • Broiled Chicken Dinner: Broiled Non-Marinated Chicken Breast, With Seasonal Vegetables And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
  • Broiled Spiced Flat Iron Steak: Broiled Choice Flat Iron Lightly Seasoned With Cajun Spice, Topped With Garlic Mushrooms And Red Onions ( Cooked In Separate Pan), With A Drizzle Of Au Jus ( gluten-free), With Seasonal Vegetables And Mashed Potatoes, Jasmine Rice, Or Baby Bakers
    Desserts:
  • Mimis Mousse Ensemble Or Individual Petite Treats: Lemon W Marinated Blueberries, Chocolate W/ Strawberries, And Raspberry With Whipped Cream
  • Ice Cream And Fresh Strawberries are Available If Ice Cream Is Ok. Also, We Can Hand Cut A Fruit Salad For You Consisting Of, Melon, Watermelon, Orange, Berries, And More.

To read more about this restaurant, check out our recent review of Mimi’s Cafe’s gluten-free options.

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.

Jason’s Deli Gluten-Free Menu

Last Updated on January 12, 2024 by the Celiac-Disease.com Staff 4 Comments

For anyone who is familiar with gluten-free bread, you know that Udi’s is one of the top bread out there. It is a bread that tastes great straight out of the package, no heating or toasting necessary. Once I discovered Udi’s it has been difficult to try other bread because I love how I can just make a sandwich as easily as I did before being gluten-free with equally, if not better, amazing results.

Official Website Menu Information: Jason’s Deli Gluten-Free Menu
Location Finder: Find a Jason’s Deli Location Near You

On July 6th, I decided I would give Jason’s Deli a try. Before I headed out, I checked their allergen list online to prepare myself for what I could and could not eat. Unfortunately, I decided to go at lunchtime so it was extremely busy.  I have not been to a Jason’s Deli for years, so I looked at the menu, and could clearly see where items were listed with a ‘g’ for gluten-free, however on their regular menu it didn’t mention anything about sandwiches being safe, just salads and some of their potatoes.  I know when I looked online it showed that their meats and cheeses were safe, but it was not reflected on the menu.  I asked the server at the counter and he wasn’t sure either and said if it is not listed with a ‘g’ it would not be safe.  I was so confused.  He said they had gluten-free bread, and I could see the Udi’s loaves behind the counter, but if it didn’t list which meats and cheeses were safe, what would I have on my sandwich bread?

I asked to talk to a manager, and he showed me a special gluten-free menu they had behind the counter. He explained how since they just started it the previous day they were still pretty new to it.  I suggested that they keep the gluten-free menu in front so people could see it, and he replied that they only had 4 so they would wait until someone asked to look at them. I went ahead and ordered a roasted turkey and cheddar sandwich with a side of potato salad for myself and a tuna salad sandwich with hummus and chips for my husband, both on gluten-free bread.

As I waited and watched the sandwich makers make sandwiches I had a sudden panic about cross-contamination. I quickly went up and asked the manager if they use new gloves and a separate surface when making gluten-free sandwiches. He told me, no, but they could.  This worried me. I told him that yes absolutely, I would like them to use new gloves and a separate surface and when my sandwich was complete he assured me that he helped make them and made sure they used a clean area.  Again, I can understand they are new to this, but I would have hoped the staff would have been well-trained before the introduction because cross-contamination would be extremely easy here.

I took the sandwiches and set off to enjoy my lunch poolside. The end result was fantastic.  The turkey sandwich was just like the deli sandwiches I enjoyed when living in NYC..massive! The tuna salad was delicious too, and usually, I am not a huge fan of potato salad, but this one has got to be my favorite, it was kind of like a mashed potato salad.  It was so nice to be able to eat a sandwich from a chain like every other person.

In the end, I had a very good experience and will go back again; however, I can see how the opportunity for cross-contamination would be great, and it is necessary to ask them to change gloves and use a separate, cleaned surface from the rest of their sandwiches. Hopefully, once they have been doing this for a while, they will know to do this on their own.  I would also suggest that they make the special gluten-free menu readily available and that they mark the finished sandwich on the outside of the wrapper as being gluten-free, perhaps with a sticker or even a big ‘G’ written on it.  This would avoid any confusion when next to gluten sandwiches, and give some piece of mind to the customer.

A big thank you goes out to Jason’s Deli for providing to the growing gluten-free population! You can check out our Jason’s Deli gluten-free options review here.

Jason’s Deli Gluten-Free Menu

Soups

  • Tomato Basil

Salads

  • Mesa Chicken Salad
  • The Big Chef (request gluten-free dressing)
  • Nutty Mixed-Up Salad (request gluten-free dressing)
  • Chicken Club Salad (request gluten-free dressing)

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.

BJ’s Brewhouse Gluten-Free Menu

Last Updated on January 1, 2024 by the Celiac-Disease.com Staff Leave a Comment

There has been some chatter across the web in the past few weeks that BJ’s Brewhouse has added gluten-free pizza to its menu. I emailed the company to ask for the gluten-free menu, as I couldn’t find it on their website. The initial email I received back had a gluten-free menu attached, along with a listing of all allergens in their menu items, but no mention of pizza on the gluten-free menu. I sent an email back asking specifically about the pizza. Turns out the gluten-free pizza is on the regular pizza menu! Who knew?

The menu is pretty extensive as far as gluten-free menus go. There are many salads on the menu, including several dinner salads. It is not common to see restaurants offering gluten-free soups, but there are 2 on BJ’s menu, a Tuscan Tomato Bisque, and Broccoli Cheddar. If you like potatoes, BJ’s has giant stuffed potatoes on the menu, just make sure to leave off the alfredo sauce, as it is not gluten-free. On the upside, it will make your potato a little healthier. Entree choices include 2 chicken dishes, steak or salmon. Then, the beloved pizza. Gluten-free pizza has just been added to the menu in May. All of the ingredients on the pizza menu page, with the exception of meatballs, are gluten-free. I may have to go every week or several times a week in order to sample all the varieties that I want to try! As far as viewing the gluten-free menu online, the only part I found online was the pizza on the regular menu pizza page. The entire gluten-free menu can be seen at the restaurant. I was able to get a copy via email.

BJ’S Brewhouse has locations in 14 states. BJ’s was started in 1978 by 2 guys who opened the first BJ’s Chicago Pizzeria in Santa Ana, California. In 1996, the first BJ’s brewery began production in Brea, California. The guests loved the handcrafted beer and the restaurant was renamed “BJ’s Restaurant & Brewery”. From BJ’s website:

Our passionate desire to provide extraordinary value for our guests in a high-energy, fun, child-friendly environment, along with a sincere commitment to support the communities in which we do business goes to the heart of what differentiates BJ’s from other restaurants. It is because of you, our guests, that we have been able to realize a dream and create the company and culture that thrives today. Thank you for being the biggest, and most important, part of what keeps our dreams alive!

Our Vision
To be the very definition of “WOW” for the casual dining experience.

Our Promise
Be the Best – Never Compromise!

The BJ’s Gold Standard of Operational Excellence
Our genuine commitment is to take pride in passionately connecting with every guest, on every visit, through flawless and relentless execution of every detail during every shift – to create and keep fanatical fans of BJ’s concept and brand.

I don’t know about you, but I am thrilled with another gluten-free pizza option out there. Uno’s Chicago Grill, Z Pizza, Boston’s Gourmet Pizza, Mama Mimi’s Take & Bake*, Mellow Mushroom*, and now BJ’s are just some of the locations where gluten-free pizza is available. It is awesome to be able to go out with friends and family and be able to eat pizza when they eat pizza. For children and teens, this experience can be priceless. The opportunity for your child not to stand out because of their diet restrictions means more than I could ever tell you. Sure, there will still be special ordering involved, but not many other kids will notice that. The experience of eating the pizza & giggling over it with friends will remain in their memories forever.

*Mama Mimi’s only offers gluten-free pizza on Thursdays
*Mellow Mushroom is only offering gluten-free pizza in select restaurants right now. They hope to go nationwide if the response is good. So, all of you with a Mellow Mushroom that serves gluten-free pizza – get busy eating pizza!

Qdoba’s Gluten-Free Menu

Last Updated on February 7, 2024 by the Celiac-Disease.com Staff 4 Comments

When you have celiac disease you really learn to appreciate the times you can easily eat at restaurants with your gluten-able friends. To be able to walk into a restaurant and order and know you can eat something is such a great feeling to someone who is restricted in what they can eat. It is an even better thing when restaurants clearly list allergens on their websites and what foods are safe to eat. Qdoba is one of those places. I am not much of a fast food fan, but burrito places are my indulgence, and I have always loved the roasted vegetables at Qdoba. It is nice to be able to get fast food that feels healthy and fresh compared to many of the alternatives. Earlier this year I wrote an article about the gluten-free options at Chipotle, which is another favorite of mine and I am equally happy to go to either.

Official Website Menu Information: Qdoba Gluten-Free Menu
Location Finder: Find a Qdoba Location Near You

Most of their items are naturally gluten-free, and their allergen page lists exactly what has wheat and what could possibly be cross-contaminated with wheat. Unfortunately, their chips are out, as they are fried with flour tortillas, but they do offer soft white corn tortillas that are listed as safe. According to their allergen list everything is wheat-free except for the tortilla chips, strips, taco shells, flour tortillas, brownies, ancho chile BBQ, fat-free ranch dressing, and the fat-free picante ranch dressing.

I have always enjoyed the flavor of their grilled vegetables which are not offered at Chipotle, so today I ordered a naked burrito (with no tortilla, served in a bowl) with the grilled vegetables (zucchini, yellow squash, and red pepper) and fajita vegetables (bell peppers and onions) and a side of their spicy queso dip. Today, I took my order to go and enjoyed the cheese dip at home with my own chips, but on other occasions, I would bring my own chips. The location I went to today seemed very knowledgeable about how to handle food allergies.

As always, you need to be aware of the risk of cross-contamination whenever eating somewhere where gluten foods are prepared. My usual practice when going somewhere where I watch them put together my food is to let them know I am gluten-free, or sometimes I will just say I have a wheat allergy because not everyone is aware of what gluten is. I then ask if they can replace their gloves and about 95% of them are already happily starting to do this before I finish my sentence. Since it seems people tend to grab the cheese with their hands, I will sometimes ask if they can grab cheese out of a new container.  Qdoba and Chipotle keep new cheese containers right under the work area, so they can easily grab some for you and not hold up the line.

Qdoba and Chipotle are both my top places to go for a quick meal. I am pretty sensitive and have always had a positive experience at both of these places. At Chipotle it is nice to be able to have the chips to add some crunch to my burrito bowl, but Qdoba has grilled vegetables that I love, and for a non-meat eater that is a great thing.

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.

HuHot Gluten-Free Menu

Last Updated on March 14, 2023 by the Celiac-Disease.com Staff Leave a Comment

If you follow a gluten-free diet and love Mongolian grill and barbeque foods, you will be pleased to learn that HuHot appears to now offer gluten-free information on their official website according to some information we received from an employee of HuHot. For the time being, gluten-free diet followers can check out their allergy information below.

Official Website Menu Information: HuHot Gluten-Free Menu
Location Finder: Find a HuHot Location Near You

According to HuHot:

We take food allergies and restrictions very seriously, and have a PDF listing gluten-free sauces available on our website as well as in the restaurant.

If you’d like to find a local HuHot in your area, you can check out their restaurant locations page. It looks like they are currently in the following 12 states:  Colorado, Iowa, Kansas, Minnesota, Missouri, Montana, Nebraska, North Dakota, South Dakota, Texas, Washington, and Wisconsin.

Have you eaten a gluten-free menu at a HuHot location in your area? Please share your experience in the comments!

As always, when dining out gluten-free, do your due diligence and make sure the staff understands your needs. There are very few restaurants that are 100% gluten-free, so cross-contamination is always a risk. If you don’t feel comfortable with what you are hearing from the staff, perhaps it is best to dine elsewhere.

For information about other gluten-free restaurants menus, check out our gluten-free restaurants page.

Have you eaten a gluten-free menu at a HuHot location in your area? Please share your experience in the comments!

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